To ensure these devices safe for reuse, don't cut corners.

READY TO RUN Automatic endoscope reprocessors (AERs) speed up the cleaning process, but don't minimize the need for manual brushing and scrubbing.
The proper cleaning and disinfection of flexible endoscopes is a difficult, detailed task that includes dozens of steps. These complex devices can present serious health risks to patients when improperly cleaned. If it's been a while since you've assessed your scope care protocols and techniques, here are some key points to review.
- Preclean at the bedside. Procedural staff should follow instructions for use (IFU) to remove bioburden and prevent buildup of biofilm. Don't give this aspect short shrift, because scopes that aren't properly cleaned can't be properly high-level disinfected. "Fortunately, bedside kits for cleaning endoscopes immediately after they've been used are readily available," notes Casey Czarnowski, BA, CRCST, CSPDT, CIS, CER, sterile processing educator at Stanford (Calif.) Health Care. "They include a small plastic basin, a packet of powdered soap and a syringe."
- Prepare for safe transport. Place contaminated scopes into a closed bag or a sealed rigid container for transport to the reprocessing area.
- Test for leaks. Hook scopes up to an automated leak tester, which can detect damage to external surfaces and internal channels. The sooner you catch and repair these tiny imperfections, the better you can address them not just for patient safety, but also to extend the lives of the scopes. "Don't rush through this step," advises Joyce Mackler, RN, MSN, CASC, nurse manager at Seaford (Del.) Endoscopy Center. "Observe scopes in clean water for at least 30 seconds while angulating the bending sections in all directions."
- Time is of the essence. Don't let scopes sit for more than an hour before manual cleaning. "Delays can lead to bioburden remaining on or in the scope, which increases cross-contamination and infection risks," says Jorge Tavera, CGTS, a reprocessing tech at PIH Health Downey (Calif.) Hospital. Adds Mr. Czarnowski, "Scope manufacturers have recently instituted delayed-processing protocols that not all scope owners know about." Those protocols usually call for an extended soaking period before high-level disinfection if scopes sit for more than an hour after procedures before manual cleaning begins.
- Manually clean. Brush the scope's internal channels with properly sized brushes, then connect the scope to a machine that flushes the channels with enzymatic soap for one minute. Brush again, then reconnect to the flushing machine, this time flushing the channels with clean water. Wipe down the outside of the scope with clean water.
- Visually inspect. Check the outside of the scope with a 10x magnifying glass to inspect for residual soil. Always inspect the tip of the scope, where bacteria often hide, notes Mr. Tavera. Use a borescope to examine internal channels.
- Load the washing machine. Place properly cleaned scopes into an automated endoscope reprocessor (AER), following the device manufacturer's IFUs to determine the proper dilution of the detergent. If scopes aren't clean, more manual brushing and flushing is necessary.
- Rinse and dry. At the end of the AER cycle, thoroughly rinse scopes with clean water and use a lint-free cloth to wipe down their exteriors. Dry the inside of scopes by pushing forced air through the channels. "Always air dry or blow dry scopes before storing them," says Mr. Tavera.
- Properly store. At the very least, have a cabinet designated for this function. Hang your scopes vertically, which promotes drying and prevents recontamination. Specialized scope storage cabinets offer built-in fans and HEPA filters to enhance the drying process.
- Document the entire process. If an infection occurs, it'll be much easier to trace a scope to a case if you track usage. "Tag each scope with the month and day it was last used and cleaned," says Mr. Tavera.
Overall, never oversimplify scope reprocessing. "Don't skip any of the steps, and don't go through the motions," says Mr. Tavera.